A career in hotel and restaurant management might be for you if you like to make important decisions, hire staff and run the day to the day operations of your business. As a manager, you will be the first one to arrive and the last one to leave. The perks of being in hotel and restaurant management business can be great.
As a manager, you are responsible for everything that goes on in your hotel or restaurant. You need to have food orders in on time, make sure guests are accommodated for and ensure that your staff respects and listens to you. You must be a great communicator and leader to succeed in hotel and restaurant management.
Whether it is a high profile hotel, a glamorous restaurant or a small deli, a manager must indulge himself in the business. If one thing goes wrong it falls on the manager's shoulders. Combine that with the stature of the service industry and a small hotel or restaurant can prove to be quite profitable. Being involved in hotel and restaurant management is becoming a common experience for many people today.
Those who do the best have a degree specializing in management.It's a great time to become restaurant manager. Not only must you have a love of food, you must also have a background in management. A restaurant manager needs to ensure food deliveries.
Manage personnel, and enhance the customer experience.Of course that's also part of the reward - you get to enjoy the satisfaction of knowing that a successful restaurant was the result of your service skills. Managers must communicate well with the employees, motivate the staff, and lead by example. In restaurants that change their menu items, manager often select new dishes. They consider what items have been popular in the past, and what foods on hand must be used. Then they analyze recipes to decide costs for food and labor.
Managers are often responsible for recruiting and hiring new kitchen and serving staff. Managers of small facilities often have administrative duties. Some managers use computer software to help them with these record-keeping duties. Almost three-fourths of all food service managers were previously restaurant managers, according to Bureau of Labor Statistics. Most restaurant management professionals receive a two- or four-year degree in restaurant or food service management. Nine out of ten restaurant operators raise money for charities, or donate food or space.
Restaurants fight hunger, support health-related causes, mentor youth, and improve their communities.
If you're just starting out or your restaurant wants to increase its philanthropic efforts, you may donate money to support a children's hospital, United Way, local non-profit, museum, library, school, zoo, military support group or homeless shelter. This includes the quality of raw ingredients and prepared food, food storage, and customer service. The maintenance of equipment, stock and the budget is also controlled by the restaurant/catering manager. Many independent hotels, and most hotel chains, run management trainee schemes that can lead into restaurant or catering management.
Fast-food chains, catering companies and large restaurants are also likely to run restaurant management trainee schemes. Relevant subjects you can study at this level include hospitality management with business, culinary arts or marketing, and international hotel and restaurant management. The entry requirements for a degree are likely to include five GCSEs/S grades and a minimum of two a levels/three H grades.
There is no maximum age limit to become a restaurant or catering manager.If you are a graduate with a degree not related to hospitality, you can take a one year BA conversion degree course in Hotel and Catering Management, or Hospitality Management.Restaurant or catering managers can take a number of routes into different careers.
In a large chain of hotels or restaurants, it may be possible to progress to regional or area management.
This blog for seo Is written by Gdweblab
As a manager, you are responsible for everything that goes on in your hotel or restaurant. You need to have food orders in on time, make sure guests are accommodated for and ensure that your staff respects and listens to you. You must be a great communicator and leader to succeed in hotel and restaurant management.
Whether it is a high profile hotel, a glamorous restaurant or a small deli, a manager must indulge himself in the business. If one thing goes wrong it falls on the manager's shoulders. Combine that with the stature of the service industry and a small hotel or restaurant can prove to be quite profitable. Being involved in hotel and restaurant management is becoming a common experience for many people today.
Those who do the best have a degree specializing in management.It's a great time to become restaurant manager. Not only must you have a love of food, you must also have a background in management. A restaurant manager needs to ensure food deliveries.
Manage personnel, and enhance the customer experience.Of course that's also part of the reward - you get to enjoy the satisfaction of knowing that a successful restaurant was the result of your service skills. Managers must communicate well with the employees, motivate the staff, and lead by example. In restaurants that change their menu items, manager often select new dishes. They consider what items have been popular in the past, and what foods on hand must be used. Then they analyze recipes to decide costs for food and labor.
Managers are often responsible for recruiting and hiring new kitchen and serving staff. Managers of small facilities often have administrative duties. Some managers use computer software to help them with these record-keeping duties. Almost three-fourths of all food service managers were previously restaurant managers, according to Bureau of Labor Statistics. Most restaurant management professionals receive a two- or four-year degree in restaurant or food service management. Nine out of ten restaurant operators raise money for charities, or donate food or space.
Restaurants fight hunger, support health-related causes, mentor youth, and improve their communities.
If you're just starting out or your restaurant wants to increase its philanthropic efforts, you may donate money to support a children's hospital, United Way, local non-profit, museum, library, school, zoo, military support group or homeless shelter. This includes the quality of raw ingredients and prepared food, food storage, and customer service. The maintenance of equipment, stock and the budget is also controlled by the restaurant/catering manager. Many independent hotels, and most hotel chains, run management trainee schemes that can lead into restaurant or catering management.
Fast-food chains, catering companies and large restaurants are also likely to run restaurant management trainee schemes. Relevant subjects you can study at this level include hospitality management with business, culinary arts or marketing, and international hotel and restaurant management. The entry requirements for a degree are likely to include five GCSEs/S grades and a minimum of two a levels/three H grades.
There is no maximum age limit to become a restaurant or catering manager.If you are a graduate with a degree not related to hospitality, you can take a one year BA conversion degree course in Hotel and Catering Management, or Hospitality Management.Restaurant or catering managers can take a number of routes into different careers.
In a large chain of hotels or restaurants, it may be possible to progress to regional or area management.
This blog for seo Is written by Gdweblab